The following piece is part of Matt’s syndicated column “Matt Robinson’s Chef Chat”:
Michael Schlow
Tico
222 Berkeley Street, Boston
Long synonymous with the Boston dining scene, Michael Schlow continues to expand his own horizons while expanding the palates of his dining guests. Having won raves and ravenous fans for his acclaimed Via Matta, and two Alta Strada restaurants (the other of which is at Foxwoods), Schlow’s now taps the flavors of Latin America for Tico, a new tapas-based dining concept in the heart of the Back Bay. With its open kitchen and wide selection of tequila and cerveza, Tico is a great place to eat or just gather with friends and to see what Schlow comes up with next. (more…)
